For over nine decades, Dunn’s has embodied a timeless culinary heritage, serving Montreal smoked meat and classic deli cuisine. Our unwavering dedication to authenticity traces its roots to 1927, shaping our identity around traditional recipes and bold, pure flavours. Smoked meat, Swiss cheese, sauerkraut, and Thousand Island dressing, served on Pumpernickel bread with fries coleslaw, and a dill pickle.